Recipes With Course: Appetizer

Poached Salmon with Tarragon Sauce

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Salmon: 5 cups dry white wine 5 cups water 1 (6-pound) skin-on salmon fillet Kosher ...

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Lomi Lomi Salmon

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Average Rating: (3 / 5)

Directions Mix all ingredients together by hand (‘lomi lomi’ means “to massage” in Hawaiian). Let ...

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Lemongrass-Cured Salmon Canapes

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For serving: Thinly sliced cucumbers (about 25 slices) Boiled small fingerling potatoes, quartered, optional (about ...

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Salmon-Cucumber Tea Sandwich

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Average Rating: (4 / 5)

Directions Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. ...

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Salmon Tartar

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Directions Special Equipment: 3-inch ring mold Combine the salmon, chives, cornichons, dill, mustard, onions and ...

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Smoked Salmon Beggars Purses

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For the filling: 1 cup diced smoked salmon 4 ounces cream cheese, room temperature 4 ...

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Smokey Salmon Lettuce Wraps

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Average Rating: (0 / 5)

Directions Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, ...

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Smoked Salmon Mousse in Cucumber Boats

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Directions In food processor, chop up salmon into a paste. Add cream cheese, salt and ...

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Smoked Salmon and Olive Blini

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Average Rating: (0 / 5)

Directions In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. ...

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Smoked or Poached Salmon Mousse with Dill Sauce

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Average Rating: (0 / 5)

Dill Sauce: 1 English cucumber, peeled, grated, and drained for 1 hour 1 cup sour ...

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