Recipes With Course: Appetizer
Poached Salmon with Tarragon Sauce
Salmon: 5 cups dry white wine 5 cups water 1 (6-pound) skin-on salmon fillet Kosher ...
Read moreLomi Lomi Salmon
Directions Mix all ingredients together by hand (‘lomi lomi’ means “to massage” in Hawaiian). Let ...
Read moreLemongrass-Cured Salmon Canapes
For serving: Thinly sliced cucumbers (about 25 slices) Boiled small fingerling potatoes, quartered, optional (about ...
Read moreSalmon-Cucumber Tea Sandwich
Directions Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. ...
Read moreSalmon Tartar
Directions Special Equipment: 3-inch ring mold Combine the salmon, chives, cornichons, dill, mustard, onions and ...
Read moreSmoked Salmon Beggars Purses
For the filling: 1 cup diced smoked salmon 4 ounces cream cheese, room temperature 4 ...
Read moreSmokey Salmon Lettuce Wraps
Directions Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, ...
Read moreSmoked Salmon Mousse in Cucumber Boats
Directions In food processor, chop up salmon into a paste. Add cream cheese, salt and ...
Read moreSmoked Salmon and Olive Blini
Directions In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. ...
Read moreSmoked or Poached Salmon Mousse with Dill Sauce
Dill Sauce: 1 English cucumber, peeled, grated, and drained for 1 hour 1 cup sour ...
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