Recipe Type: Swordfish

“Lunchbag” Swordfish with Mediterranean Tomato Sauce and Linguini

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Directions Put tomatoes in a large bowl and season with salt and pepper, to taste. ...

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Grilled Swordfish with a Citrus Herb Vinaigrette

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Directions In a medium bowl, combine the rice wine vinegar, orange juice, lemon juice, honey, ...

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Swordfish Baked in Foil with Mediterranean Flavors

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Directions Preheat oven to 350 degrees F. In a large bowl combine the artichokes, tomatoes, ...

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Swordfish Balls and Red Gravy

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Red Gravy: 3 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 1/4 ...

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Fish for Crish: Red “Mole” Swordfish Steaks with Pickled Shallots

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Red “Mole” Fish: 1/2 teaspoon brown or black mustard seeds 1/2 teaspoon cumin seeds 1 ...

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Grilled Swordfish with White Bean Relish and Potato Skordalia

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Directions Prepare Potato Skordalia, cover, and set aside until ready to serve.Preheat a grill to ...

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Braised Swordfish Collar With Chorizo and Clams

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Directions Heat the olive oil in a 7-to-8-quart enameled cast-iron Dutch oven over medium-high heat. ...

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Lemon Swordfish Brochettes

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Directions Remove skin from swordfish and cut into 1-inch cubes; set aside. Soak wooden skewers ...

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Swordfish Panini with Arugula and Lemon Aioli

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For the Swordfish Panini: 1 1/2 tablespoons olive oil 4 (6-ounce) pieces swordfish, about 1-inch ...

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Herbed Swordfish and Shiitake Kebabs

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Directions Preheat a grill to medium and brush the grates with vegetable oil. Combine 1/2 ...

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