20-Minute Hoisin Skillet Salmon
2015-07-15- Course: Main Dish
- Skill Level: Easy
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- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Ingredients
- One 15.5-ounce can low-sodium black beans, drained and rinsed
- 2 tablespoons hoisin sauce
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, crushed
- 4 cups medium broccoli florets (about 8 ounces)
- Four 5-ounce salmon fillets, skin removed
- Juice of 1/2 lemon
- 2 tablespoons roughly chopped fresh cilantro, optional
- Kosher salt
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Directions
Recipe courtesy of Food Network Kitchens