Blackened Catfish
2015-06-15- Course: Appetizer, Snack
- Skill Level: Beginner, Easy
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- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon Creole seasoning
- 1 lemon, zested and juiced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked black pepper
- 1 tablespoon chopped chives
Ingredients (Catfish)
- 2 lemons, thinly sliced
- Compound butter
- 4 (8-ounce) fresh skinless, boneless catfish fillets
- 1/4 cup Creole seasoning (recommended: Tony Chachere’s)
- Whole chives, for garnishing
Method
No Steps Found !