Broiled Salmon

2015-07-14
  • Servings : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 11m
  • Ready In : 21m

Ingredients

  • 4 (8-ounce) salmon fillets
  • Olive oil
  • Salt and pepper

Directions

Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.

Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

Recipe courtesy of Steve Scarabosi

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