Cod with Roasted Tomato Salsa
2015-06-18- Skill Level: Beginner, Easy
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- Servings : 4
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 45m
Ingredients
- 6 plum tomatoes, sliced into quarter wedges
- 1/2 red onion, sliced into quarters
- Olive oil
- Kosher salt and freshly ground pepper
- 7 cloves garlic
- 1 jalapeno, sliced in half and seeds removed
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 4 (5-ounce) center-cut cod filets, skinned
Directions
Remove from oven and let cool for a few minutes. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.
Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat. Once hot, add the fish and cook for 4 minutes per side. Top with the roasted salsa.
Recipe courtesy of The Neelys