Cuban-Style Grilled Salmon
2015-07-06- Course: Dinner, Main Dish
- Skill Level: Easy
-
Add to favorites

- Servings : 4
- Prep Time : 8m
- Cook Time : 7m
- Ready In : 15m
Ingredients
- 1/4 cup extra-virgin olive oil
- Juice of 2 lemons or limes
- 2 large cloves garlic, minced
- 2 large shallots, minced
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Kosher salt
- 1/2 bunch cilantro, roughly chopped
- 4 6 -ounce center-cut salmon fillets, skin removed
- 1 14 -ounce can hearts of palm, cut into 1-inch pieces
- 1 pint cherry or grape tomatoes, halved
- Vegetable oil, for brushing
- 2 cups mixed salad greens
Directions
Per serving: Calories 483; Fat 33 g (Saturated 6 g); Cholesterol 89 mg; Sodium 1,005 mg; Carbohydrate 13 g; Fiber 4 g; Protein 36 g
Photograph by Antonis Achilleos
Recipe courtesy of Food Network Magazine