Maple and Mustard Glazed Salmon

2015-06-18
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m

Ingredients

  • Olive oil, for grilling
  • 4 skin-on salmon fillets (6 to 8 ounces each)
  • Salt and ground black pepper
  • 1/4 cup maple syrup
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

Directions

Generously sprinkle the salmon all over with salt and pepper.In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.
Recipe courtesy of Paula Deen
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