- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 2 tablespoons teriyaki sauce
- Kosher salt and freshly ground black pepper
- Four 6-ounce salmon fillets, skin off
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
Adapted from “Trisha’s Table: My Feel-Good Favorites for a Balanced Life” by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.