Maple-Glazed Salmon

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m


  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 2 tablespoons teriyaki sauce
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce salmon fillets, skin off


Preheat the oven to 400 degrees F.

In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.

Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.

Adapted from “Trisha’s Table: My Feel-Good Favorites for a Balanced Life” by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.

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