Mustard-Maple Roasted Salmon

2015-06-25
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon light mayonnaise
  • 2 teaspoons pure maple syrup
  • Four 5-ounce skinless center-cut salmon fillets
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.

From Food Network Kitchens

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