Poached Salmon Mousse with Dill Sauce
2015-07-06- Course: Appetizer
- Skill Level: Easy
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- Servings : about 6 cups
- Prep Time : 20m
- Cook Time : 8:00 h
- Ready In : 8:20 h
Ingredients
- Butter or mayonnaise, for greasing mold
- 1 envelope unflavored gelatin
- 1/4 cup cold water and 1/2 cup boiling water, for gelatin
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon grated onion
- 2 drops hot sauce
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 2 cups flaked and small diced poached salmon
- 2 tablespoons capers, drained
- 1 cup whipped cream
- Lemon slices
- 1 bunch parsley, washed and dried
- Special equipment: fish mold
1 English cucumber, peeled, grated, and drained for 1 hour
1 cup sour cream
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 small clove garlic, minced
1 teaspoon salt
2/3 cup fresh dill, finely chopped
Directions
Dill Sauce:To make the dill sauce, combine all the ingredients in a medium bowl. Cover with plastic wrap and chill for at least 1 hour.Recipe courtesy of Paula Deen