Potato Cakes with Smoked Salmon

2015-06-29
  • Servings : makes 30
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m

Ingredients

  • 3 eggs
  • 1/2 cup full fat milk
  • 2 spring onions/scallions finely sliced
  • 2 tablespoons olive oil
  • 3/4 cup smash/potato flakes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • About 10 ounces (300g) smoked salmon
  • Small bunch dill or packet

Directions

In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.

Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.

Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.

Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

Once you have made the pancakes, and they’ve cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

Decorate each salmon topped pancake with a tiny feather of dill.

Recipe courtesy of Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

 

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

1,638

Related Recipes:
  • Salmon Baked in Foil

  • Cedar Plank-Grilled Salmon with Cilantro Pesto

  • Simple Lemon-Herb Roasted Salmon

  • Roasted Salmon with Creamed Leeks

  • Slow Roasted Salmon with Sage and Parsley Pistou

Leave a Reply