Roasted Salmon With Brown Sugar Glaze

2015-06-26
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Ingredients

  • Cooking spray, for greasing
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon country-style Dijon mustard
  • 2 teaspoons reduced-sodium soy sauce
  • Four 4-ounce salmon fillets

Directions

Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler.To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn.

Recipe courtesy of Bobby Deen

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