Salmon Cobb Salad in Creamy Dill Dressing

2015-07-10
  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m

Ingredients

  • 6 cups chopped romaine lettuce
  • 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
  • 4 slices turkey bacon, cooked until crisp and crumbled
  • 1 cup shredded carrots
  • 1 green bell pepper, seeded and sliced
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons drained capers
  • 2 hard boiled eggs, sliced
  • 1/4 cup crumbled gorgonzola
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Salt and freshly ground black pepper

Directions

Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.

In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.

Copyright 2006, Robin Miller, All Rights Reserved

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