Salmon Salad with Red Chile-Caesar Dressing
2015-08-11- Course: Lunch
- Skill Level: Easy
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- Servings : 4
- Prep Time : 15m
- Ready In : 15m
Ingredients
- 1/3 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- 2 peeled garlic cloves
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon red chili paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 6 cups chopped Romaine lettuce leaves
- 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
- 1 cup seasoned croutons
Directions
Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.
Recipe courtesy of Robin Miller, 2007