Salmon Salad with Red Chile-Caesar Dressing

2015-08-11
  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m

Ingredients

  • 1/3 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan
  • 2 peeled garlic cloves
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon red chili paste
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 6 cups chopped Romaine lettuce leaves
  • 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
  • 1 cup seasoned croutons

Directions

In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.

Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.

Recipe courtesy of Robin Miller, 2007

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,601

Related Recipes:
  • Salmon Baked in Foil

  • Cedar Plank-Grilled Salmon with Cilantro Pesto

  • Simple Lemon-Herb Roasted Salmon

  • Roasted Salmon with Creamed Leeks

  • Slow Roasted Salmon with Sage and Parsley Pistou

Leave a Reply