Scrambled Eggs with Smoked Salmon

2015-06-26
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

Ingredients

  • 1/4 pound sliced smoked salmon
  • 12 eggs
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 12 to 15 blades of fresh chives, finely chopped

Directions

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.

Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

Recipe courtesy of Rachael Ray

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