Smoked Salmon and Herb Butter

2015-06-26
  • Servings : 12
  • Prep Time : 5m
  • Ready In : 5m

Ingredients

  • 1/2 pound unsalted butter, at room temperature
  • 1/4 teaspoon minced garlic
  • 1 tablespoon minced scallions (white and green parts)
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
  • Side of smoked salmon, thinly sliced

Directions

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.2007, Ina Garten, All Rights Reserved

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

1,924

Related Recipes:
  • Salmon Baked in Foil

  • Cedar Plank-Grilled Salmon with Cilantro Pesto

  • Simple Lemon-Herb Roasted Salmon

  • Roasted Salmon with Creamed Leeks

  • Slow Roasted Salmon with Sage and Parsley Pistou

Leave a Reply