Smoked Salmon and Vegetable Cream Cheese Bagels

2015-08-11
  • Servings : 2
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 2 sesame bagels
  • Vegetable Cream Cheese, recipe follows
  • 4 slices smoked salmon
  • 16 ounces cream cheese, at room temperature
  • 2 tablespoons minced scallions, white and green parts
  • 2 tablespoons finely chopped carrot
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped radish (2 radishes)
  • 2 to 3 pinches kosher salt
  • 1 pinch finely ground black pepper

Directions

Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.Vegetable Cream Cheese:Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.Yield: 6 servings

2007, Ina Garten, All Rights Reserved

 

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