Smoked Salmon Pizza2015-06-25
- Servings : 8 servings, 3 cuts each, as appetizer or party offering
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
- 1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
- 1/2 cup sour cream
- 1/2 lemon, juiced
- 2 tablespoons fresh dill leaves, chopped or snipped
- 1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
Recipe courtesy of Rachael Ray