Swordfish

2015-06-18
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup peanut butter
  • 2 tablespoons chopped soy beans
  • 1 tablespoon minced garlic
  • 1 tablespoon red peppercorns, crushed
  • 1 tablespoon green peppercorns, crushed
  • 1 tablespoon black peppercorns, crushed
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 4 swordfish steaks

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.Remove fish from the heat and serve with fresh vegetables and a starch of choice.

Recipe courtesy of Tadich Grill
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