Tropical Salmon

2015-08-05
  • Servings : 2 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • Tropical Rice:
  • 1 bag boil in bag white rice
  • 1/4 cup dried tropical fruit mix
  • 1/4 cup dry roasted peanuts
Salmon and Chive Sauce:
2 tablespoons tartar sauce
2 tablespoons sour cream
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons fresh chives, chopped
1 skinless (12-ounce) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices
Fresh dill, optional

Directions

Tropical Rice:

Prepare rice according to package instructions, adding dried fruit halfway through the cooking time. Remove rice from heat. Stir in fruit mixture and nuts. Transfer rice to serving bowl.

Salmon and Chive Sauce:

Meanwhile, in a small bowl, mix tartar sauce, sour cream, lime juice, mustard, and chives. Cover chive sauce and refrigerate.

Preheat broiler. Divide salmon slices between 2 broiler-proof glass or ceramic plates, covering half of each of the plates. Place plates under broiler and cook until salmon is pale pink and flaky, watching salmon carefully so it does not overcook, about 1 minute. Using potholders, carefully remove hot plates. Spoon chive sauce on top of salmon and serve with rice. Garnish with fresh dill.

Recipe courtesy of Sandra Lee

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,504

Related Recipes:
  • Salmon Baked in Foil

  • Cedar Plank-Grilled Salmon with Cilantro Pesto

  • Simple Lemon-Herb Roasted Salmon

  • Roasted Salmon with Creamed Leeks

  • Slow Roasted Salmon with Sage and Parsley Pistou

Leave a Reply