Recipe Skill Level: Intermediate

Paper Wrapped Anniversary Salmon

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Directions Preheat the oven to 350 degrees F. Spray the bottom of the parchment paper ...

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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

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Thyme Beurre Blanc: 1 1/2 cups white wine 1 shallot, diced 1 clove garlic, crushed ...

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Alder-Planked Salmon with Egg Sauce

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For the Egg Sauce: 8 tablespoons unsalted butter, cut into 8 pieces 1 teaspoon minced ...

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Poached Salmon with Tarragon Sauce

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Salmon: 5 cups dry white wine 5 cups water 1 (6-pound) skin-on salmon fillet Kosher ...

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Lemongrass-Cured Salmon Canapes

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For serving: Thinly sliced cucumbers (about 25 slices) Boiled small fingerling potatoes, quartered, optional (about ...

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Napa Valley Wine Planked Salmon

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Directions In a large zip-top bag, combine salmon, Champagne vinaigrette, and mustard. Squeeze out air ...

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Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

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Brussles Sprouts Slaw: 1/4 cup canola oil 4 tablespoons apple cider vinegar 2 tablespoons lemon ...

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Smoked Salmon Beggars Purses

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For the filling: 1 cup diced smoked salmon 4 ounces cream cheese, room temperature 4 ...

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Salmon and Cod Fishcakes

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Directions Bring the potatoes to the boil, adding a pinch of salt. Turn down heat ...

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Smoked Salmon Mousse in Cucumber Boats

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Directions In food processor, chop up salmon into a paste. Add cream cheese, salt and ...

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