Recipe Skill Level: Intermediate
Paper Wrapped Anniversary Salmon
Directions Preheat the oven to 350 degrees F. Spray the bottom of the parchment paper ...
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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce
Thyme Beurre Blanc: 1 1/2 cups white wine 1 shallot, diced 1 clove garlic, crushed ...
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Alder-Planked Salmon with Egg Sauce
For the Egg Sauce: 8 tablespoons unsalted butter, cut into 8 pieces 1 teaspoon minced ...
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Poached Salmon with Tarragon Sauce
Salmon: 5 cups dry white wine 5 cups water 1 (6-pound) skin-on salmon fillet Kosher ...
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Lemongrass-Cured Salmon Canapes
For serving: Thinly sliced cucumbers (about 25 slices) Boiled small fingerling potatoes, quartered, optional (about ...
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Napa Valley Wine Planked Salmon
Directions In a large zip-top bag, combine salmon, Champagne vinaigrette, and mustard. Squeeze out air ...
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Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw
Brussles Sprouts Slaw: 1/4 cup canola oil 4 tablespoons apple cider vinegar 2 tablespoons lemon ...
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Smoked Salmon Beggars Purses
For the filling: 1 cup diced smoked salmon 4 ounces cream cheese, room temperature 4 ...
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Salmon and Cod Fishcakes
Directions Bring the potatoes to the boil, adding a pinch of salt. Turn down heat ...
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Smoked Salmon Mousse in Cucumber Boats
Directions In food processor, chop up salmon into a paste. Add cream cheese, salt and ...
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Salmon Baked in Foil
Salmon Baked in Foil: 4 (5 ounces each) salmon fillets...
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Cedar Plank-Grilled Salmon with Cilantro...
Directions This recipe is for OUTSIDE gas or charcoal plank-grilling....
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Simple Lemon-Herb Roasted Salmon
Directions Position an oven rack in the top of the...
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Roasted Salmon with Creamed Leeks
Directions Preheat the oven to 425 degrees F. Place the...
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Slow Roasted Salmon with Sage...
Directions Combine the oil, garlic and 2 sprigs of sage...