Recipe Skill Level: Intermediate
Paper Wrapped Anniversary Salmon
Directions Preheat the oven to 350 degrees F. Spray the bottom of the parchment paper ...
Read morePan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce
Thyme Beurre Blanc: 1 1/2 cups white wine 1 shallot, diced 1 clove garlic, crushed ...
Read moreAlder-Planked Salmon with Egg Sauce
For the Egg Sauce: 8 tablespoons unsalted butter, cut into 8 pieces 1 teaspoon minced ...
Read morePoached Salmon with Tarragon Sauce
Salmon: 5 cups dry white wine 5 cups water 1 (6-pound) skin-on salmon fillet Kosher ...
Read moreLemongrass-Cured Salmon Canapes
For serving: Thinly sliced cucumbers (about 25 slices) Boiled small fingerling potatoes, quartered, optional (about ...
Read moreNapa Valley Wine Planked Salmon
Directions In a large zip-top bag, combine salmon, Champagne vinaigrette, and mustard. Squeeze out air ...
Read moreMaple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw
Brussles Sprouts Slaw: 1/4 cup canola oil 4 tablespoons apple cider vinegar 2 tablespoons lemon ...
Read moreSmoked Salmon Beggars Purses
For the filling: 1 cup diced smoked salmon 4 ounces cream cheese, room temperature 4 ...
Read moreSalmon and Cod Fishcakes
Directions Bring the potatoes to the boil, adding a pinch of salt. Turn down heat ...
Read moreSmoked Salmon Mousse in Cucumber Boats
Directions In food processor, chop up salmon into a paste. Add cream cheese, salt and ...
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